Da vi var i Chicago var faktisk et av målene våre å spise på en skikkelig bra restaurant. Det skulle være mat i ypperste klasse, og noe som var annerledes enn de andre restaurant opplevelsene, og det skulle være en forehåndsbestemt meny fra kokken. Det skulle være noe Michelin over det
/When we went to Chicago one of your main goals was actually to eat in a fabulous restaurant. The food had to be great, it had to be different and it had to give us a food boost we would not forget. The menu also had to be decided by the chef. We wanted somethin Michelin./